DOTTIE BISCOTTI
BAKED IN THE BERKSHIRES,BELOVED EVERYWHERE
BAKED IN THE BERKSHIRES,BELOVED EVERYWHERE
By day, Susan Simmons is a seasoned executive in the lecture space and by night, she’s taken the Berkshires by storm with her delectable Dottie Biscotti. Named after her mother Dorothy, you have truly never tried anything quite like a Dottie. These curious cookies - loaded with golden raisins, papaya, pineapple, mango, and cranberries. Never dry, never crumbly, less brittle than a biscotti, and way better than your mom’s mandel bread.
A barrier breaking dessert in a category of its own.
Elevate your next event with Dottie Biscotti
Whether you’re in need of an effortless party favor, or you're celebrating a birthday, wedding, baby shower, corporate event, benefit, or holiday gathering, Dottie Biscotti is the perfect way to mark the occasion. We also offer custom labels, to match your theme, colors, and vision. Dottie Biscotti has been served at private events featured in Vogue and the New York Times. Note that our quantities are flexible, and Dottie Biscotti can also be made without nuts.
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I absolutely cannot get enough of these Dotties! Susan created beautiful cookies for our wedding guests and knocked it out of the park. Everyone was asking if they could take two.
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We were looking for a cute gift to give to our wedding guests on the way out and Dottie Biscotti was just the thing! The custom label was a lovely touch as well.
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